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Soup Pondering

I think I am going to make soup tonight – maybe something vaguely ministrone-ish, but without white beans and I’m still waffling on the inclusion of pasta product.

I have stock, yellow squash, zucchini, canned tomatoes, roasted garlic, and greens. (ETA: onions, a couple baby carrots, and some seasonings.)

Is there anything else that would be really spiffy in the soup that I should run over to the farmer’s market across the street to buy before I go home?

Hmmm… I also have carrots. Is this a carrot kind of soup?

Comments – the only suggestions from those wise asses was celery

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