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Experimental risotto – Mushroom, bacon, and maple syrup

I think I’ll make mushroom risotto for dinner tonight – so the big question is whether I want to stick with what I know’ll be tasty or whether I want to try to add bacon and a tiny bit of maple syrup to change things up a bit.

I’m not usually a fan of maple syrup, but I think the bacon I usually use (for breakfast and stuff, I haven’t tried it in risotto yet) will taste… classier… with a bit of syrup drizzled about.

ETA: a drizzle of maple syrup worked even better than I expected.