What should I have for dinner? I have a lot of points left (24, if that means anything to you), so I can be a little luxurious…
But I have kale.
And a bunch of collard greens so young and tender they are almost like spinach.
And I have some turkey meatballs (or I could thaw some turkey sausage fairly quickly).
Or chicken breasts are on sale this week.
And that’s looking a lot like my dinner Monday and not very extravagant…
so offer me some new ways to season or prepare my kale, so that it will be an indulgence. (Though no dairy-based dishes because I would need to buy most of that special, and I’m about to go out of town for two weeks).
(Dairy in the house includes cheddar, cream cheese, and parmesan)