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Greens abound

Yes, food again. Be glad – I saved you from a very smug post about how the slow art of making soup is so much better than a restaurant or cooking school could ever manage because the process takes *days*. It was a very smug post – you are very lucky.

Nope – this is about how I am starting to have a decent amount of food, but am not in an eating mood, so I need to organize things so that food doesn’t go to waste.

First of all, I have daisy greens. I had no idea what to do with them when I bought them, but I could not resist the little old man trying to sell a few things at the farmers’ market for the first time with every sign full of unfortunate misspellings. The one for the daisy greens had me grabbing his sharpie so that he was no longer charging $1.50 per bowel. Really, with a sign like that, how could I resist? But now the greens have been languishing and I only have a vague notion that they are still good – I might end up with a clever plan for them just in time to chuck them into the compost. Perhaps that’s dinner tonight – fried noodles, greens, carrots, ginger, and peppers. Now if only I had bean sprouts.

Next, I have a few languishing bits of lettuce. (albeit sexy lettuce) Possibly, these are also going to end up in the compost. To avoid that, we’re looking at salad Wednesday night. I’ve been trying to work in a salad for about a week, and I haven’t felt motivated. Salads are a lot of assembly and putting bits together. I like a bit hot food in the salad, too, to wilt the lettuce and gooey the cheese. Well I now have cooked chicken bits. And I have cheese. And I just need to get together the enthusiasm to assemble a salad after getting home at 9pm.

And I have collard greens. These are fairly new and versatile, so I’m not worried… but I just made stock and have vague urges toward making soup – in summer, because I’m insane – and most of the soup/collard green pairings I ship are thick hearty things. I told my mother this, and she’s rooting for me to get some butternut squash so I can make this bisque-ish soup, and that sounds totally wrong in the warm months… but I do have a pod of roasted garlic (I was using the oven, so I roasted it – no plans for what to do with it), so that’s like the soup is halfway made already, right?

What else do I have randomly running around? pod of roasted garlic, cream cheese with roasted yellow pepper and roasted garlic (enough for breakfast tomorrow), chicken stock…

Okay! I think I am good for going to the produce truck tomorrow. I think I want to get more bell peppers and roast them. I have a pie crust – maybe I’ll make a roasted veggie quiche.

Soup Pondering

I think I am going to make soup tonight – maybe something vaguely ministrone-ish, but without white beans and I’m still waffling on the inclusion of pasta product.

I have stock, yellow squash, zucchini, canned tomatoes, roasted garlic, and greens. (ETA: onions, a couple baby carrots, and some seasonings.)

Is there anything else that would be really spiffy in the soup that I should run over to the farmer’s market across the street to buy before I go home?

Hmmm… I also have carrots. Is this a carrot kind of soup?

Comments – the only suggestions from those wise asses was celery

Pineapple

I picked out a wonderfully promising pineapple that smelled just right and the leaves at the top were just the right kind of loose (like it was ripe rather than like fifty people before me had been tugging at those leaves, too).

Only it wasn’t sweet, and now I am sad.

So instead of just gorging myself on plain fruit, I’ll put it with meat, I suppose.

Does anyone have a favorite pineapple salsa or chutney recipe?

***

In other news, the first ripe tomato will be ready to pick by tomorrow.

***

Comments included: Pineapple tomato salsa; rubbing them with Jamaican jerk paste and grilling them on skewers

tired

I am so very tired. And hungry. I’ve got no idea why the latter one, since I did eat lunch. There’s plenty reason for the former one, since for the last two days I have been coming in at 8:30am to train on of the new student workers (and then taking a break so that I can still stay until 9pm and get paid the evening differential) – and then I might have gotten so engrossed by the internet last night that I forgot to go to sleep.

I have beautiful lettuce for salads (bought, not sprouted) that needs to be eaten that I just don’t have the energy for tonight. Maybe tomorrow. I am so grateful I have off tomorrow.

I also have some onions, potatoes, and coconut milk that I was going to whack together with a yellow thai curry sauce – but that, too, sounds like too much work and not enough instant gratification.

I have hot dogs in my freezer, so I could just get a loaf of bread for 99 cents and boil a couple wieners. That’s probably the best option… but crawling to a restaurant and making other people feed me is very tempting right now.

I may have been raised in a barn, but I have never been to a barn raising

**Just so you’re warned – in this entry, I talk about my family’s insanity. I don’t think it comes off as funny and wry as discussions of one’s family’s insanities really should. You might want to just scroll on by.**

So my sister is visiting for Memorial Day weekend, and that means a decent bit of weirdness caused by the family trying not to be weird – such things are very stressful.

So part of the way my mother knows to express her competence at being a human being (and I’ll admit to doing it too) is by providing food. This isn’t even so much hospitality as a desperate contest to be able to fit in with society. We’re good with cooking, but we’re a little bit clueless on the normal society bits – most of it gleaned through reading Miss Manners and textbooks on grammar. No, really.

So anyway, there was a trip to the supermarket wherein my mother selected the most expensive beef cuts available, despite me going up and whispering that she could get some expensive ones (for my sister, her husband, my father (since he has dental work that appreciated more tender cuts of meat), and possibly even herself) but I would be very happy with a cheaper cut. Reason why #1: now that I live on my own, I make a point of never paying more than $2/lb for meat and would rather go without meat (not a hardship) than pay more money; reason why #2: I have simple tastes and appreciate what is there, and I can get just as much enjoyment out of a tougher and less perfect steak; and reason why I had the balls to mention it to my mother: she hadn’t bought it yet – I don’t believe in complaining once things are a done deal, but if I can fix something before it happens, it seems unfortunate not to mention it. Anyway, my mother did not listen to me, and she bought obscenely (in my land, at least) expensive meat.

And then after my father cooked these lovely steaks to perfection on the grill, there was disaster in which one of the steaks fell to the floor. Not the indoor floor, which had been cleaned recently. No – the garage floor. The garage floor that is very very gross – not in chemical ways, but just in the ways anywhere that is fairly outdoors but trapped in a mostly enclosed system can be.

So my father lets out a wail of disaster. My mother panics. And I see only one way to fix the problem: I grab it up quickly, rinse it (all the happy grill flavor rinsing down the drain), pat it dry with paper towels, and turn around. Ummmm… OMG! I am a bit horrified by this solution, but I am weighing in my head the likelihood of any bacteria/contaminants just being on the surface and being able to be washed away since there is no visible detritus. But also that I know there is much nastiness on the floor… so I offer to eat this particular steak, since I know I have a fairly robust immune system and digestive tract. Also, I am perfectly happy eating all the sides and avoiding the meat (especially since there are usually plenty of leftovers). But, no, apparently my steak is cooked a little less, and it would be too much of a bother to cook it another few minutes to get it to the stage where my parents can eat it – so they split the washed steak as planned.

*blink*

So my parents ate the meat, and they seem fine.

But given that a) my father must have some meat to eat, and b) my mother doesn’t cope well with any amount of stress – what would a normal person do?

Some how throwing it out just didn’t seem like a viable option – but I think that’s the answer. Wouldn’t that have stressed other families out as well? Why was this weird action the easiest course of action?

And will my brother-in-law ever be willing to visit again?